The authentic taste of traditionally fermented SOCATĂ, available all year round.
Slow-fermented elderflower soda, locally produced using only natural ingredients, with elderflowers from Transylvania.
No compromises.
100% natural
ingredients
Slow
fermented
Produced in
Romania
Elderflowers
from Transylvania
Available
all-year round
No
alcohol
Original
the classic recipe – a perfect blend of elderflower and lemon
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Ingredients: water, sugar, fermented mixture (water, sugar, concentrated lemon juice, and elderflowers), lemon juice made from concentrated lemon juice (3%), freshly squeezed lemon juice (2%), carbon dioxide, natural flavor.
To obtain one liter of soft drink, dried elderflowers were used, equivalent to 3.6 g of fresh elderflowers.
Original light
the classic recipe, with 40% less sugar
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Ingredients: Water, sugar, fermented mixture (water, sugar, concentrated lemon juice, and elderflowers), lemon juice made from concentrated lemon juice (3%), freshly squeezed lemon juice (1%), carbon dioxide, natural flavor.
To make one liter of this refreshing beverage, dried elderflowers were used, equivalent to 3.6 g of fresh elderflowers.
Watermelon
a mix between two of the most beloved and refreshing flavors
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Ingredients: water, sugar, fermented mixture (water, sugar, concentrated lemon juice, and elderflowers), lemon juice made from lemon juice concentrate (2.3%), freshly squeezed lemon juice (2%), carbon dioxide, watermelon juice made from watermelon juice concentrate (1%), black carrot concentrate used as a coloring agent, natural flavor.
To obtain one liter of soft drink, dried elderflowers were used, equivalent to 2.7 g of fresh elderflowers.
Ginger
where classic taste embraces modern trends
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Ingredients: water, sugar, fermented mixture (water, sugar, concentrated lemon juice, and elderflowers), lemon juice made from concentrated lemon juice (2.3%), freshly squeezed lemon juice (1.5%), carbon dioxide, ginger extract, natural flavor.
To obtain one liter of soft drink, dried elderflowers were used, equivalent to 2.7 g of fresh elderflowers.
SOCULENT is alcohol-free, but for a little guilty pleasure, it can be mixed with gin, vodka, or prosecco. It’s the perfect ingredient for a variety of cocktails.
Festina lente. Our production process is slooow.
So slow that it takes about two weeks. That’s how the name was born: SOCU-LENT (from “soc”, elderflower, and “lent”, slow). There are no shortcuts. We let the Transylvanian elderflowers follow their own pace, naturally and patiently.
The elderflowers are infused
The infusion is left to ferment
The result is
filtered
Why did we choose aluminum cans?
They prevent air and light from entering, keeping our drinks tasty and fresh.
They can be recycled indefinitely.
Recycling a can uses 90% less energy than recycling a bottle
Lightweight cans help reduce fuel consumption during transport
Fermens sana in corpore sano
Fermented foods are associated with numerous health benefits.
Elderflowers have antioxidant and anti-inflammatory properties, help reduce stress, may fight flu and colds, support the immune system, and have natural antiseptic qualities.
Although the recipe for fermented elderflower drink is very old and has a strong homemade character, it aligns perfectly with today’s global focus on naturalness, health, and authenticity.
