The authentic taste of traditionally fermented SOCATĂ, available all year round.
Slow-fermented elderflower soda, locally produced using only natural ingredients, with elderflowers from Transylvania.
No compromises.
100% natural
ingredients
Slow
fermented
Produced in
Romania
Elderflowers
from Transylvania
Available
all-year round
No
alcohol
Original
the classic recipe – a perfect blend of elderflower and lemon
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Ingredients: water, sugar, fermented compound (water, sugar, concentrated lemon juice and elderflower), lemon juice obtained from concentrated lemon juice (3%), freshly squeezed lemon juice (2%), carbon dioxide, natural flavoring.
To obtain one liter of soft drink, dried elderflowers were used, equivalent to 3.6 g of fresh elderflowers.
Watermelon
a mix between two of the most beloved and refreshing flavors
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Ingredients: water, sugar, fermented compound (water, sugar, concentrated lemon juice, and elderflower), lemon juice obtained from concentrated lemon juice (2.3%), freshly squeezed lemon juice (2%), carbon dioxide, watermelon juice obtained from concentrated watermelon juice (1%), black carrot concentrate for coloring, natural flavoring.
To obtain one liter of soft drink, dried elderflowers were used, equivalent to 2.7 g of fresh elderflowers.
COMING SOON
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COMING SOON •
Ginger
where classic taste embraces modern trends
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Ingredients: water, sugar, fermented compound (water, sugar, concentrated lemon juice and elderflower), lemon juice obtained from concentrated lemon juice (2.3%), freshly squeezed lemon juice (2%), carbon dioxide, ginger extract (0.1%), natural flavoring.
To obtain one liter of soft drink, dried elderflowers were used, equivalent to 2.7 g of fresh elderflowers.
SOCULENT is alcohol-free, but for a little guilty pleasure, it can be mixed with gin, vodka, or prosecco. It’s the perfect ingredient for a variety of cocktails.
Festina lente. Our production process is slooow.
So slow that it takes about two weeks. That’s how the name was born: ELDERFLOWER-SLOW. There are no shortcuts. We let the Transylvanian elderflowers follow their own pace, naturally and patiently.
The elderflowers are infused
The infusion is left to ferment
The result is
filtered
Why did we choose aluminum cans?
They prevent air and light from entering, keeping our drinks tasty and fresh.
They can be recycled indefinitely.
Recycling a can uses 90% less energy than recycling a bottle.
The low weight of the doses contributes to reducing fuel consumption during transport.
Fermens sana in corpore sano
Fermented foods are associated with numerous health benefits.
Elderflowers have antioxidant and anti-inflammatory properties, help reduce stress, may fight flu and colds, support the immune system, and have natural antiseptic qualities.
Although the recipe for fermented elderflower drink is very old and has a strong homemade character, it aligns perfectly with today’s global focus on naturalness, health, and authenticity.
